About Us

Doha, Qatar
Scorpions, 50-degree temperatures and sandstorms. But it's not all fun in the Middle East. Having been here 16 months we (or rather me, Rich) decided to keep a log of the hardships we have to endure.

Tuesday, 1 May 2012

A bite of Baghdad


A dish of meat and rice baked in a loaf of bread at an Iraqi restaurant at the souq. My father, his usual adventurous self, ordered the chicken and chips. I'm amazed he didn't ask them to make him a "rare roast beef sandwich and a few chips".

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